|
General Hospitality
Cost Savings ~ Emphasizes the importance of reducing waste in all forms and presents ways of saving costs.
Employee Ethics and Values ~ Discusses traits of integrity, dedication, honesty, and respect among other important characters of responsible employees.
General Problem Solving ~ Reviews strategies for general problem solving and includes examples specific to the hospitality industry.
Security ~ Focuses on steps to keeping a company safe by conducting security checks, confronting suspicious people, and being honest.
Fire Hazards ~ Recognizes potential hazards in the kitchen and teaches how to prevent them, and also instructs how to use a fire extinguisher.
Slips, Trips, and Falls ~ Stresses the potential hazards in the kitchen and teaches how to prevent them.
Restaurant Sexual Harassment ~ Identifies the types of sexual harassment, how to avoid becoming a harasser, and how to protect yourself from being harassed.
Safe Lifting ~ Presents preventative actions to take in order to avoid injuries from lifting and repetitive motions.
|
